Metabolic syndrome
is the major cause that contribute to cardiovascular
morbidity and mortality. It is a cluster of metabolic disorders, such as dyslipidemia,
abdominal obesity, hypertension
and impaired fasting glucose which will increase the risk for cardiovascular disease.
The dietary lipids are also recognized to contribute in the development and the
prevention of cardiovascular risk clustering. This review explores the relevant
mechanisms involved in the influence of dietary
fatty acids on metabolic syndrome components.
The important features
for metabolic syndrome include hypertension (high blood pressure), insulin
resistance, abnormal cholesterol, and an increased risk for clotting.
People diagnosed with this syndrome are usually overweight or obese. When it
comes to assessing the risk of cardiovascular disease, triglycerides
also play a important role due to which dietary advice for people with heart problems
usually aims at reducing blood cholesterol especially LDL
cholesterol. Therefore, replacing saturated fat with polyunsaturated and monounsaturated
fats, and increasing the intake of food products rich in fiber and complex
carbohydrates such as whole grains, is usually recommended.
The development of metabolic syndrome mainly due
to Genetics
and the environmental factors. Approximately 20%-30% of the population in
industrialized countries has metabolic syndrome and the people with Metabolic syndrome
will have three times higher risk of developing cardiovascular
disease. Additionally, statin
drugs play a key role in the treatment of people with coronary heart
disease, mostly because they lower LDL cholesterol.
The treatment choices include changing lifestyle
and weight reduction which usually requires a specifically tailored,
multifaceted program that includes diet and exercise.
Medications also may be useful.
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